Phenolic Content and Antioxidant Capacity in Algal Food Products
Machu, L.; Misurcova, L.; Vavra Ambrozova, J.; Orsavova, J.; Mlcek, J.; Sochor, J.; Jurikova, T. Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules 2015, 20, 1118-1133. https://doi.org/10.3390/molecules20011118
Machu L, Misurcova L, Vavra Ambrozova J, Orsavova J, Mlcek J, Sochor J, Jurikova T. Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules. 2015; 20(1):1118-1133. https://doi.org/10.3390/molecules20011118
Chicago/Turabian StyleMachu, Ludmila, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, and Tunde Jurikova. 2015. "Phenolic Content and Antioxidant Capacity in Algal Food Products" Molecules 20, no. 1: 1118-1133. https://doi.org/10.3390/molecules20011118