Wang, L.; Yang, Z.; Lu, F.; Liu, J.; Song, Y.; Li, D.
Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity. Molecules 2014, 19, 12676-12689.
https://doi.org/10.3390/molecules190812676
AMA Style
Wang L, Yang Z, Lu F, Liu J, Song Y, Li D.
Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity. Molecules. 2014; 19(8):12676-12689.
https://doi.org/10.3390/molecules190812676
Chicago/Turabian Style
Wang, Lei, Ziming Yang, Fenglai Lu, Jinglei Liu, Yunfei Song, and Dianpeng Li.
2014. "Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity" Molecules 19, no. 8: 12676-12689.
https://doi.org/10.3390/molecules190812676
APA Style
Wang, L., Yang, Z., Lu, F., Liu, J., Song, Y., & Li, D.
(2014). Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity. Molecules, 19(8), 12676-12689.
https://doi.org/10.3390/molecules190812676