Order Article Reprints

Wu H, Waldbauer K, Tang L, Xie L, McKinnon R, Zehl M, Yang H, Xu H, Kopp B. Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo). Molecules. 2014; 19(8):11487-11504. https://doi.org/10.3390/molecules190811487

Wu, Hongwei, Katharina Waldbauer, Liying Tang, Lianwu Xie, Ruxandra McKinnon, Martin Zehl, Hongjun Yang, Haiyu Xu, and Brigitte Kopp. 2014. "Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)" Molecules 19, no. 8: 11487-11504. https://doi.org/10.3390/molecules190811487

Wu, H., Waldbauer, K., Tang, L., Xie, L., McKinnon, R., Zehl, M., Yang, H., Xu, H., & Kopp, B. (2014). Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo). Molecules, 19(8), 11487-11504. https://doi.org/10.3390/molecules190811487