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Journal: Molecules, 2014
Volume: 19
Number: 10936

Article: Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Authors: by Anghel Brito, Carlos Areche, Beatriz Sepúlveda, Edward J. Kennelly and Mario J. Simirgiotis
Link: https://www.mdpi.com/1420-3049/19/8/10936

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