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Journal: Molecules, 2014
Volume: 19
Number: 10936
Article:
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Authors:
by
Anghel Brito, Carlos Areche, Beatriz Sepúlveda, Edward J. Kennelly and Mario J. Simirgiotis
Link:
https://www.mdpi.com/1420-3049/19/8/10936
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