Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
Huang, W.-Y.; Liu, Y.-M.; Wang, J.; Wang, X.-N.; Li, C.-Y. Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells. Molecules 2014, 19, 12827-12841. https://doi.org/10.3390/molecules190812827
Huang W-Y, Liu Y-M, Wang J, Wang X-N, Li C-Y. Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells. Molecules. 2014; 19(8):12827-12841. https://doi.org/10.3390/molecules190812827
Chicago/Turabian StyleHuang, Wu-Yang; Liu, Ya-Mei; Wang, Jian; Wang, Xing-Na; Li, Chun-Yang. 2014. "Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells" Molecules 19, no. 8: 12827-12841. https://doi.org/10.3390/molecules190812827