Article Versions Notes

Xie H, Wang J-R, Yau L-F, Liu Y, Liu L, Han Q-B, Zhao Z, Jiang Z-H. Quantitative Analysis of the Flavonoid Glycosides and Terpene Trilactones in the Extract of Ginkgo biloba and Evaluation of Their Inhibitory Activity towards Fibril Formation of β-Amyloid Peptide. Molecules. 2014; 19(4):4466-4478. https://doi.org/10.3390/molecules19044466

Xie, Haiyan, Jing-Rong Wang, Lee-Fong Yau, Yong Liu, Liang Liu, Quan-Bin Han, Zhongzhen Zhao, and Zhi-Hong Jiang. 2014. "Quantitative Analysis of the Flavonoid Glycosides and Terpene Trilactones in the Extract of Ginkgo biloba and Evaluation of Their Inhibitory Activity towards Fibril Formation of β-Amyloid Peptide" Molecules 19, no. 4: 4466-4478. https://doi.org/10.3390/molecules19044466

Xie, H., Wang, J.-R., Yau, L.-F., Liu, Y., Liu, L., Han, Q.-B., Zhao, Z., & Jiang, Z.-H. (2014). Quantitative Analysis of the Flavonoid Glycosides and Terpene Trilactones in the Extract of Ginkgo biloba and Evaluation of Their Inhibitory Activity towards Fibril Formation of β-Amyloid Peptide. Molecules, 19(4), 4466-4478. https://doi.org/10.3390/molecules19044466