Morales-Ortega, A.; Carvajal-Millan, E.; Brown-Bojorquez, F.; Rascón-Chu, A.; Torres-Chavez, P.; López-Franco, Y.L.; Lizardi-Mendoza, J.; Martínez-López, A.L.; Campa-Mada, A.C.
Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization. Molecules 2014, 19, 3628-3637.
https://doi.org/10.3390/molecules19033628
AMA Style
Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.
Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization. Molecules. 2014; 19(3):3628-3637.
https://doi.org/10.3390/molecules19033628
Chicago/Turabian Style
Morales-Ortega, Adriana, Elizabeth Carvajal-Millan, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Patricia Torres-Chavez, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Ana L. Martínez-López, and Alma C. Campa-Mada.
2014. "Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization" Molecules 19, no. 3: 3628-3637.
https://doi.org/10.3390/molecules19033628
APA Style
Morales-Ortega, A., Carvajal-Millan, E., Brown-Bojorquez, F., Rascón-Chu, A., Torres-Chavez, P., López-Franco, Y. L., Lizardi-Mendoza, J., Martínez-López, A. L., & Campa-Mada, A. C.
(2014). Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization. Molecules, 19(3), 3628-3637.
https://doi.org/10.3390/molecules19033628
