Araújo, K.L.G.V.; Magnani, M.; Nascimento, J.A.; Souza, A.L.; Epaminondas, P.S.; Souza, A.L.; Queiroz, N.; Souza, A.G.
Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. Molecules 2014, 19, 3110-3119.
https://doi.org/10.3390/molecules19033110
AMA Style
Araújo KLGV, Magnani M, Nascimento JA, Souza AL, Epaminondas PS, Souza AL, Queiroz N, Souza AG.
Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. Molecules. 2014; 19(3):3110-3119.
https://doi.org/10.3390/molecules19033110
Chicago/Turabian Style
Araújo, Kassandra L. G. V., Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, and Antonio G. Souza.
2014. "Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast" Molecules 19, no. 3: 3110-3119.
https://doi.org/10.3390/molecules19033110
APA Style
Araújo, K. L. G. V., Magnani, M., Nascimento, J. A., Souza, A. L., Epaminondas, P. S., Souza, A. L., Queiroz, N., & Souza, A. G.
(2014). Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. Molecules, 19(3), 3110-3119.
https://doi.org/10.3390/molecules19033110
