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Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems
 
 

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Journal: Molecules, 2014
Volume: 19
Number: 16851

Article: The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.)
Authors: by Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah Dos Santos Garruti, José Maria Correia da Costa and Edmar Clemente
Link: https://www.mdpi.com/1420-3049/19/10/16851

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