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Journal: Molecules, 2014
Volume: 19
Number: 16837

Article: Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage
Authors: by Wenrong Chen, Zhenzhen Zhang, Yanwen Shen, Xuewu Duan and Yuemin Jiang
Link: https://www.mdpi.com/1420-3049/19/10/16837

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