Šarolić, M.; Gugić, M.; Tuberoso, C.I.G.; Jerković, I.; Šuste, M.; Marijanović, Z.; Kuś, P.M.
Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino. Molecules 2014, 19, 881-895.
https://doi.org/10.3390/molecules19010881
AMA Style
Šarolić M, Gugić M, Tuberoso CIG, Jerković I, Šuste M, Marijanović Z, Kuś PM.
Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino. Molecules. 2014; 19(1):881-895.
https://doi.org/10.3390/molecules19010881
Chicago/Turabian Style
Šarolić, Mladenka, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Marko Šuste, Zvonimir Marijanović, and Piotr Marek Kuś.
2014. "Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino" Molecules 19, no. 1: 881-895.
https://doi.org/10.3390/molecules19010881
APA Style
Šarolić, M., Gugić, M., Tuberoso, C. I. G., Jerković, I., Šuste, M., Marijanović, Z., & Kuś, P. M.
(2014). Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino. Molecules, 19(1), 881-895.
https://doi.org/10.3390/molecules19010881
