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De Oliveira CB, Comunello LN, Maciel ÉS, Giubel SR, Bruno AN, Chiela ECF, Lenz G, Gnoatto SCB, Buffon A, Gosmann G. The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action. Molecules. 2013; 18(9):11022-11032. https://doi.org/10.3390/molecules180911022

De Oliveira, Cristiane B., Lucimara N. Comunello, Érica S. Maciel, Scheron R. Giubel, Alessandra N. Bruno, Eduardo C. F. Chiela, Guido Lenz, Simone C. B. Gnoatto, Andréia Buffon, and Grace Gosmann. 2013. "The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action" Molecules 18, no. 9: 11022-11032. https://doi.org/10.3390/molecules180911022

De Oliveira, C. B., Comunello, L. N., Maciel, É. S., Giubel, S. R., Bruno, A. N., Chiela, E. C. F., Lenz, G., Gnoatto, S. C. B., Buffon, A., & Gosmann, G. (2013). The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action. Molecules, 18(9), 11022-11032. https://doi.org/10.3390/molecules180911022