Article Versions Notes

Tiong SH, Looi CY, Hazni H, Arya A, Paydar M, Wong WF, Cheah S-C, Mustafa MR, Awang K. Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don. Molecules. 2013; 18(8):9770-9784. https://doi.org/10.3390/molecules18089770

Tiong, Soon Huat, Chung Yeng Looi, Hazrina Hazni, Aditya Arya, Mohammadjavad Paydar, Won Fen Wong, Shiau-Chuen Cheah, Mohd Rais Mustafa, and Khalijah Awang. 2013. "Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don" Molecules 18, no. 8: 9770-9784. https://doi.org/10.3390/molecules18089770

Tiong, S. H., Looi, C. Y., Hazni, H., Arya, A., Paydar, M., Wong, W. F., Cheah, S.-C., Mustafa, M. R., & Awang, K. (2013). Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don. Molecules, 18(8), 9770-9784. https://doi.org/10.3390/molecules18089770