Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don
Tiong, S.H.; Looi, C.Y.; Hazni, H.; Arya, A.; Paydar, M.; Wong, W.F.; Cheah, S.-C.; Mustafa, M.R.; Awang, K. Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don. Molecules 2013, 18, 9770-9784. https://doi.org/10.3390/molecules18089770
Tiong SH, Looi CY, Hazni H, Arya A, Paydar M, Wong WF, Cheah S-C, Mustafa MR, Awang K. Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don. Molecules. 2013; 18(8):9770-9784. https://doi.org/10.3390/molecules18089770
Chicago/Turabian StyleTiong, Soon H.; Looi, Chung Y.; Hazni, Hazrina; Arya, Aditya; Paydar, Mohammadjavad; Wong, Won F.; Cheah, Shiau-Chuen; Mustafa, Mohd R.; Awang, Khalijah. 2013. "Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don" Molecules 18, no. 8: 9770-9784. https://doi.org/10.3390/molecules18089770