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Journal: Molecules, 2013
Volume: 18
Number: 8417
8417-8428
Article: Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure
Authors: by Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Yolanda López-Franco, Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Patricia Torres-Chavez and Alma Campa-Mada
Link: https://www.mdpi.com/1420-3049/18/7/8417

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