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Journal: Molecules, 2013
Volume: 18
Number: 6792

Article: Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride
Authors: by Phui Yee Tan, Chin Ping Tan, Faridah Abas, Chun Wai Ho and Wan Aida Wan Mustapha
Link: https://www.mdpi.com/1420-3049/18/6/6792

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