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Journal: Molecules, 2013
Volume: 18
Number: 6439

Article: Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro
Authors: by Aramsri Meeprom, Weerachat Sompong, Catherine B. Chan and Sirichai Adisakwattana
Link: https://www.mdpi.com/1420-3049/18/6/6439

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