Park, H.-J.; Lee, S.M.; Song, S.H.; Kim, Y.-S.
Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage. Molecules 2013, 18, 5317-5325.
https://doi.org/10.3390/molecules18055317
AMA Style
Park H-J, Lee SM, Song SH, Kim Y-S.
Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage. Molecules. 2013; 18(5):5317-5325.
https://doi.org/10.3390/molecules18055317
Chicago/Turabian Style
Park, Hye-Jung, Sang Mi Lee, Sang Hoon Song, and Young-Suk Kim.
2013. "Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage" Molecules 18, no. 5: 5317-5325.
https://doi.org/10.3390/molecules18055317
APA Style
Park, H.-J., Lee, S. M., Song, S. H., & Kim, Y.-S.
(2013). Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage. Molecules, 18(5), 5317-5325.
https://doi.org/10.3390/molecules18055317