Chemical Constituents of the Root of Jasminum giraldii
Abstract
:1. Introduction
2. Results and Discussion
NO. | δC | δH (J, Hz) | HMBC |
---|---|---|---|
1 | 133.38 | ||
2 | 111.59 | 7.11 (1H, d, 1.9) | 4, 6 |
3 | 151.07 | ||
4 | 147.96 | ||
5 | 118.08 | 7.15 (1H, d, 8.35) | 1, 3 |
6 | 121.0 | 6.99 (1H, dd, 1.9, 8.35) | 1, 2, 4, 5 |
7 | 133.55 | 6.61 (1H, d, 15.9) | 1, 2, 6, 9 |
8 | 126.13 | 6.26 (1H, dt, 6.15, 15.85) | 1, 9 |
9 | 72.38 | 4.15 (2H, dd, 1.25, 6.15) | 1, 1', 8 |
1' | 66.78 | 3.60 (2H, q, 7.05) | 2', 9 |
2' | 15.59 | 1.25 (3H, t, 7.05) | 1' |
1'' | 102.89 | 4.93 (1H, d, 7.25) | 4 |
2'' | 75.05 | 3.52 (1H, m) | 1'', 3'' |
3'' | 78.00 | 3.51 (1H, m) | 2'', 4'' |
4'' | 71.49 | 3.48 (1H, m) | 5'' |
5'' | 78.38 | 3.50 (1H, m) | |
6a' | 62.66 | 3.90 (1H, dd) | |
6b'' | 3.72 (1H, dd, 7.45, 12) | ||
3-OCH3 | 56.87 | 3.90 (3H, s) | 3 |
No. | δC | δH (J, Hz) | HMBC |
---|---|---|---|
1 | 137.19 | ||
2 | 114.46 | 6.85 (1H, d, 1.75) | 1, 3, 4, 6, 7 |
3 | 150.95 | ||
4 | 146.21 | ||
5 | 118.42 | 7.04 (1H, d, 8.25) | 1, 2, 3, 4 |
6 | 122.34 | 6.61 (1H, dd, 1.8, 8.25) | 2, 3, 4, 5, 7 |
7a | 33.85 | 2.85 (1H, dd, 4.7, 13.5) | 1, 2, 6, 8, 9 |
7b | 2.38 (1H, dd, 11.55, 13.3) | 1, 2, 6, 8 | |
8 | 43.66 | 2.59 (1H, m) | |
9a | 73.53 | 3.88 (1H, dd, 6.5, 8.35) | 7, 7', 8' |
9b | 3.62 (1H, m) | 7, 7', 8, 8' | |
1' | 135.87 | ||
2' | 110.78 | 6.90 (1H, d, 1.4) | 1', 3', 4', 6', 7' |
3' | 149.14 | ||
4' | 147.2 | ||
5' | 116.15 | 6.78 (1H, m) | 1', 3', 4' |
6' | 119.93 | 6.77 (1H, m) | 2', 8' |
7' | 84.11 | 4.72 (1H, d, 6.65) | 1', 2', 6', 8', 9, 9' |
8' | 54.15 | 2.31 (1H, m) | 1', 7, 7', 8, 9, 9' |
9a' | 60.59 | 3.76 (1H, m) | 7, 7', 8, 8' |
9b' | 3.60 (1H, m) | 7, 7', 8, 8' | |
1'' | 135.90 | ||
2'',6'' | 129.47 | 7.61 (2H, m) | 4'', 7'' |
3'',5'' | 130.28 | 7.43 (2H, m) | 1'' |
4'' | 131.75 | 7.43 (1H, m) | 1'', 3'', 5'' |
7'' | 146.59 | 7.68 (1H, d, 16) | 1'', 2'', 6'', 8'', 9'' |
8'' | 118.96 | 6.56 (1H, d, 16) | 1'', 9'' |
9'' | 168.37 | ||
1''' | 102.87 | 4.88 (1H, d) | 4 |
2''' | 75.03 | 3.53 (1H, m) | 1''', 4''' |
3''' | 77.95 | 3.52 (1H, m) | 2''', 4''' |
4''' | 72.13 | 3.43 (1H, t) | 3''', 5''', 6''' |
5''' | 75.61 | 3.72 (1H, m) | 1''', 4''', 6''' |
6a''' | 64.96 | 4.55 (1H, dd, 2.2, 11.75) | 5''', 9'' |
6b''' | 4.43 (1H, dd, 7.4, 11.65) | 5''', 9'' | |
3-OCH3 | 56.85 | 3.85 | 3 |
3’-OCH3 | 56.55 | 3.86 | 3' |
HCT-116 cells | SW-620 cells | |||||
---|---|---|---|---|---|---|
Sample | 10−4 mol/L | 10−5 mol/L | 10−6 mol/L | 10−4 mol/L | 10−5 mol/L | 10−6 mol/L |
Inhibitory rate (%) | Inhibitory rate (%) | Inhibitory rate (%) | Inhibitory rate (%) | Inhibitory rate (%) | Inhibitory rate (%) | |
1 | 5.383 ± 2.187 ** | 16.150 ± 0.504 ** | 13.329 ± 0.367 ** | 6.967 ± 0.262 ** | 5.026 ± 0.713 ** | 1.218 ± 1.016 ** |
2 | 13.049 ± 1.607 ** | 14.685 ± 1.615 ** | 11.671 ± 0.941 ** | 12.260 ± 0.443 ** | 3.141 ± 1.101 ** | 2.894 ± 0.461 ** |
3 | 12.086 ± 1.404 ** | 13.157 ± 0.748 ** | 5.943 ± 0.931 ** | 24.119 ± 1.128 ** | 8.605 ± 0.745 ** | 5.863 ± 0.287 ** |
4 | 14.750 ± 2.171 ** | 6.288 ± 1.735 ** | 3.725 ± 0.914 ** | 24.481 ± 0.184 ** | 2.894 ± 0.960 ** | 6.035 ± 0.605 ** |
5 | 19.079 ± 0.440 ** | 13.868 ± 0.373 ** | 2.972 ± 0.734 ** | 26.499 ± 0.453 ** | 3.769 ± 0.799 ** | 2.646 ± 1.577 ** |
Control | 0 | 0 | 0 | 0 | 0 | 0 |
3. Experimental
3.1. General
3.2. Plant Materials
3.3. Extraction and Isolation
3.4. Spectral Data
3.5. Enzymatic Hydrolysis of 1
3.6. Acid Hydrolysis of 2
3.7. Bioassay for Cytotoxic Activity
4. Conclusions
Supplementary Materials
Acknowledgments
References
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Yue, Z.; Qin, H.; Li, Y.; Sun, Y.; Wang, Z.; Yang, T.; Liu, L.; Wang, M.; Feng, F.; Mei, Q. Chemical Constituents of the Root of Jasminum giraldii. Molecules 2013, 18, 4766-4775. https://doi.org/10.3390/molecules18044766
Yue Z, Qin H, Li Y, Sun Y, Wang Z, Yang T, Liu L, Wang M, Feng F, Mei Q. Chemical Constituents of the Root of Jasminum giraldii. Molecules. 2013; 18(4):4766-4775. https://doi.org/10.3390/molecules18044766
Chicago/Turabian StyleYue, Zhenggang, Hui Qin, Yuhua Li, Yang Sun, Zhipeng Wang, Tiehong Yang, Li Liu, Minchang Wang, Feng Feng, and Qibing Mei. 2013. "Chemical Constituents of the Root of Jasminum giraldii" Molecules 18, no. 4: 4766-4775. https://doi.org/10.3390/molecules18044766
APA StyleYue, Z., Qin, H., Li, Y., Sun, Y., Wang, Z., Yang, T., Liu, L., Wang, M., Feng, F., & Mei, Q. (2013). Chemical Constituents of the Root of Jasminum giraldii. Molecules, 18(4), 4766-4775. https://doi.org/10.3390/molecules18044766