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Journal: Molecules, 2013
Volume: 18
Number: 15689
Article:
Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting
Authors:
by
Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez and Alexandro Guevara-Aguilar
Link:
https://www.mdpi.com/1420-3049/18/12/15689
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