Chávez-Mendoza, C.; Sánchez, E.; Carvajal-Millán, E.; Muñoz-Márquez, E.; Guevara-Aguilar, A.
Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Molecules 2013, 18, 15689-15703.
https://doi.org/10.3390/molecules181215689
AMA Style
Chávez-Mendoza C, Sánchez E, Carvajal-Millán E, Muñoz-Márquez E, Guevara-Aguilar A.
Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Molecules. 2013; 18(12):15689-15703.
https://doi.org/10.3390/molecules181215689
Chicago/Turabian Style
Chávez-Mendoza, Celia, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez, and Alexandro Guevara-Aguilar.
2013. "Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting" Molecules 18, no. 12: 15689-15703.
https://doi.org/10.3390/molecules181215689
APA Style
Chávez-Mendoza, C., Sánchez, E., Carvajal-Millán, E., Muñoz-Márquez, E., & Guevara-Aguilar, A.
(2013). Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Molecules, 18(12), 15689-15703.
https://doi.org/10.3390/molecules181215689