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Journal: Molecules, 2013
Volume: 18
Number: 15110
Article:
Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity
Authors:
by
Bahareh Tabatabaee Amid, Hamed Mirhosseini, Hashem Poorazarang and Seyed Ali Mortazavi
Link:
https://www.mdpi.com/1420-3049/18/12/15110
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