Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental
3.1. General
3.2. Plant Material
3.3. Extraction, Fractionation and Isolation
3.4. Microtiter Plate Biofilm Formation Assay
3.5. Antimicrobial Disk Susceptibility Test
4. Conclusions
Acknowledgments
Conflicts of Interest
References
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Bräunlich, M.; Økstad, O.A.; Slimestad, R.; Wangensteen, H.; Malterud, K.E.; Barsett, H. Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus. Molecules 2013, 18, 14989-14999. https://doi.org/10.3390/molecules181214989
Bräunlich M, Økstad OA, Slimestad R, Wangensteen H, Malterud KE, Barsett H. Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus. Molecules. 2013; 18(12):14989-14999. https://doi.org/10.3390/molecules181214989
Chicago/Turabian StyleBräunlich, Marie, Ole A. Økstad, Rune Slimestad, Helle Wangensteen, Karl E. Malterud, and Hilde Barsett. 2013. "Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus" Molecules 18, no. 12: 14989-14999. https://doi.org/10.3390/molecules181214989