Luna-Vázquez, F.J.; Ibarra-Alvarado, C.; Rojas-Molina, A.; Rojas-Molina, J.I.; Yahia, E.M.; Rivera-Pastrana, D.M.; Rojas-Molina, A.; Zavala-Sánchez, Á.M.
Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties. Molecules 2013, 18, 14597-14612.
https://doi.org/10.3390/molecules181214597
AMA Style
Luna-Vázquez FJ, Ibarra-Alvarado C, Rojas-Molina A, Rojas-Molina JI, Yahia EM, Rivera-Pastrana DM, Rojas-Molina A, Zavala-Sánchez ÁM.
Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties. Molecules. 2013; 18(12):14597-14612.
https://doi.org/10.3390/molecules181214597
Chicago/Turabian Style
Luna-Vázquez, Francisco J., César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I. Rojas-Molina, Elhadi M. Yahia, Dulce M. Rivera-Pastrana, Adriana Rojas-Molina, and Ángel Miguel Zavala-Sánchez.
2013. "Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties" Molecules 18, no. 12: 14597-14612.
https://doi.org/10.3390/molecules181214597
APA Style
Luna-Vázquez, F. J., Ibarra-Alvarado, C., Rojas-Molina, A., Rojas-Molina, J. I., Yahia, E. M., Rivera-Pastrana, D. M., Rojas-Molina, A., & Zavala-Sánchez, Á. M.
(2013). Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties. Molecules, 18(12), 14597-14612.
https://doi.org/10.3390/molecules181214597
