Teodosio Melo, K.R.; Gomes Camara, R.B.; Queiroz, M.F.; Jacome Vidal, A.A.; Machado Lima, C.R.; Melo-Silveira, R.F.; Almeida-Lima, J.; Oliveira Rocha, H.A.
Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals. Molecules 2013, 18, 14543-14563.
https://doi.org/10.3390/molecules181214543
AMA Style
Teodosio Melo KR, Gomes Camara RB, Queiroz MF, Jacome Vidal AA, Machado Lima CR, Melo-Silveira RF, Almeida-Lima J, Oliveira Rocha HA.
Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals. Molecules. 2013; 18(12):14543-14563.
https://doi.org/10.3390/molecules181214543
Chicago/Turabian Style
Teodosio Melo, Karoline Rachel, Rafael Barros Gomes Camara, Moacir Fernandes Queiroz, Arthur Anthunes Jacome Vidal, Camila Renata Machado Lima, Raniere Fagundes Melo-Silveira, Jailma Almeida-Lima, and Hugo Alexandre Oliveira Rocha.
2013. "Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals" Molecules 18, no. 12: 14543-14563.
https://doi.org/10.3390/molecules181214543
APA Style
Teodosio Melo, K. R., Gomes Camara, R. B., Queiroz, M. F., Jacome Vidal, A. A., Machado Lima, C. R., Melo-Silveira, R. F., Almeida-Lima, J., & Oliveira Rocha, H. A.
(2013). Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals. Molecules, 18(12), 14543-14563.
https://doi.org/10.3390/molecules181214543
