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Molecules 2013, 18(11), 14448-14454;

Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using 1H-NMR Spectroscopy

College of Biomedical Science, Kangwon National University, Chuncheon 200-701, Korea
Center, AmorePacific Corporation, Yongin 446-729, Korea
AmorePacific Group, Seoul 100-230, Korea
Sulloccha Research Center, Jangwon. Co., Ltd., Jeju 699-924, Korea
National Institute of Biological Resources, Incheon 404-708, Korea
Authors to whom correspondence should be addressed.
Received: 15 September 2013 / Revised: 2 November 2013 / Accepted: 12 November 2013 / Published: 21 November 2013
(This article belongs to the Section Natural Products Chemistry)
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Seed oil triacylglycerol (TAG) composition of 32 soybean varieties were determined and compared using 1H-NMR. The contents of linolenic (Ln), linoleic (L), and oleic (O) ranged from 10.7% to 19.3%, 37.4%–50.1%, and 15.7%–34.1%, respectively. As is evident, linoleic acid was the major fatty acid of soybean oil. Compositional differences among the varieties were observed. Natural oils containing unsaturated groups have been regarded as important nutrient and cosmetic ingredients because of their various biological activities. The TAG profiles of the soy bean oils could be useful for distinguishing the origin of seeds and controlling the quality of soybean oils. To the best of our knowledge, this is the first study in which the TAG composition of various soybean oils has been analyzed using the 1H-NMR method. View Full-Text
Keywords: Glycine max (L.); soybean; seed oil; triacylglycerol; 1H-NMR Glycine max (L.); soybean; seed oil; triacylglycerol; 1H-NMR

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Kim, W.W.; Rho, H.S.; Hong, Y.D.; Yeom, M.H.; Shin, S.S.; Yi, J.G.; Lee, M.-S.; Park, H.Y.; Cho, D.H. Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using 1H-NMR Spectroscopy. Molecules 2013, 18, 14448-14454.

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