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Journal: Molecules, 2013
Volume: 18
Number: 12426
12426-12440
Article: Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
Authors: by Giuseppina Mandalari, Teresita Arcoraci, Maria Martorana, Carlo Bisignano, Luisa Rizza, Francesco Paolo Bonina, Domenico Trombetta and Antonio Tomaino
Link: https://www.mdpi.com/1420-3049/18/10/12426

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