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Journal: Molecules, 2012
Volume: 17
Number: 10946
Article:
A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
Authors:
by
Hua-Xi Xiao, Qin-Lu Lin, Gao-Qiang Liu and Feng-Xiang Yu
Link:
https://www.mdpi.com/1420-3049/17/9/10946
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