Article Versions Notes

Soares e Silva L, Santos da Silva L, Brumano L, Stringheta PC, Aparecida de Oliveira Pinto M, Moreira Dias LO, De Sá Martins Muller C, Scio E, Fabri RL, Castro HC, et al. Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV. Molecules. 2012; 17(9):10344-10354. https://doi.org/10.3390/molecules170910344

Soares e Silva, Luciana, Luciane Santos da Silva, Larissa Brumano, Paulo César Stringheta, Miriam Aparecida de Oliveira Pinto, Leticia Oliveira Moreira Dias, Camila De Sá Martins Muller, Elita Scio, Rodrigo Luiz Fabri, Helena C. Castro, and et al. 2012. "Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV" Molecules 17, no. 9: 10344-10354. https://doi.org/10.3390/molecules170910344

Soares e Silva, L., Santos da Silva, L., Brumano, L., Stringheta, P. C., Aparecida de Oliveira Pinto, M., Moreira Dias, L. O., De Sá Martins Muller, C., Scio, E., Fabri, R. L., Castro, H. C., & Da Penha Henriques do Amaral, M. (2012). Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV. Molecules, 17(9), 10344-10354. https://doi.org/10.3390/molecules170910344