Zia-Ul-Haq, M.; Ahmad, S.; Calani, L.; Mazzeo, T.; Del Rio, D.; Pellegrini, N.; De Feo, V.
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds. Molecules 2012, 17, 10306-10321.
https://doi.org/10.3390/molecules170910306
AMA Style
Zia-Ul-Haq M, Ahmad S, Calani L, Mazzeo T, Del Rio D, Pellegrini N, De Feo V.
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds. Molecules. 2012; 17(9):10306-10321.
https://doi.org/10.3390/molecules170910306
Chicago/Turabian Style
Zia-Ul-Haq, Muhammad, Shakeel Ahmad, Luca Calani, Teresa Mazzeo, Daniele Del Rio, Nicoletta Pellegrini, and Vincenzo De Feo.
2012. "Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds" Molecules 17, no. 9: 10306-10321.
https://doi.org/10.3390/molecules170910306
APA Style
Zia-Ul-Haq, M., Ahmad, S., Calani, L., Mazzeo, T., Del Rio, D., Pellegrini, N., & De Feo, V.
(2012). Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds. Molecules, 17(9), 10306-10321.
https://doi.org/10.3390/molecules170910306
