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Journal: Molecules, 2012
Volume: 17
Number: 9728
9728-9740
Article: Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells
Authors: by Ricardo M. Montanari, Luiz C. A. Barbosa, Antonio J. Demuner, Cleber J. Silva, Nelio J. Andrade, Fyaz M. D. Ismail and Maria C. A. Barbosa
Link: https://www.mdpi.com/1420-3049/17/8/9728

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