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Journal: Molecules, 2012
Volume: 17
Number: 8804

Article: Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
Authors: by Bao Jiang and Zhen-Wen Zhang
Link: https://www.mdpi.com/1420-3049/17/8/8804

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