Umar, M.I.; Asmawi, M.Z.; Sadikun, A.; Atangwho, I.J.; Yam, M.F.; Altaf, R.; Ahmed, A.
Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules 2012, 17, 8720-8734.
https://doi.org/10.3390/molecules17078720
AMA Style
Umar MI, Asmawi MZ, Sadikun A, Atangwho IJ, Yam MF, Altaf R, Ahmed A.
Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules. 2012; 17(7):8720-8734.
https://doi.org/10.3390/molecules17078720
Chicago/Turabian Style
Umar, Muhammad Ihtisham, Mohd Zaini Asmawi, Amirin Sadikun, Item J. Atangwho, Mun Fei Yam, Rabia Altaf, and Ashfaq Ahmed.
2012. "Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts" Molecules 17, no. 7: 8720-8734.
https://doi.org/10.3390/molecules17078720
APA Style
Umar, M. I., Asmawi, M. Z., Sadikun, A., Atangwho, I. J., Yam, M. F., Altaf, R., & Ahmed, A.
(2012). Bioactivity-Guided Isolation of Ethyl-p-methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules, 17(7), 8720-8734.
https://doi.org/10.3390/molecules17078720