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Journal: Molecules, 2012
Volume: 17
Number: 8136
Article:
Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Authors:
by
Huaxi Xiao, Qinlu Lin and Gao-Qiang Liu
Link:
https://www.mdpi.com/1420-3049/17/7/8136
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