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Yang J-I, Yeh C-C, Lee J-C, Yi S-C, Huang H-W, Tseng C-N, Chang H-W. Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H₂O₂-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest. Molecules. 2012; 17(6):7241-7254. https://doi.org/10.3390/molecules17067241

Yang, Jing-Iong, Chi-Chen Yeh, Jin-Ching Lee, Szu-Cheng Yi, Hurng-Wern Huang, Chao-Neng Tseng, and Hsueh-Wei Chang. 2012. "Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H₂O₂-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest" Molecules 17, no. 6: 7241-7254. https://doi.org/10.3390/molecules17067241

Yang, J.-I., Yeh, C.-C., Lee, J.-C., Yi, S.-C., Huang, H.-W., Tseng, C.-N., & Chang, H.-W. (2012). Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H₂O₂-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest. Molecules, 17(6), 7241-7254. https://doi.org/10.3390/molecules17067241