Order Article Reprints

He F, Liang N-N, Mu L, Pan Q-H, Wang J, Reeves MJ, Duan C-Q. Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Molecules. 2012; 17(2):1483-1519. https://doi.org/10.3390/molecules17021483

He, Fei, Na-Na Liang, Lin Mu, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves, and Chang-Qing Duan. 2012. "Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution" Molecules 17, no. 2: 1483-1519. https://doi.org/10.3390/molecules17021483

He, F., Liang, N.-N., Mu, L., Pan, Q.-H., Wang, J., Reeves, M. J., & Duan, C.-Q. (2012). Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Molecules, 17(2), 1483-1519. https://doi.org/10.3390/molecules17021483