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Perez Gutierrez RM, Flores Cotera LB, Gonzalez AMN. Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats. Molecules. 2012; 17(10):11897-11919. https://doi.org/10.3390/molecules171011897

Perez Gutierrez, Rosa Martha, Luis B. Flores Cotera, and Adriana Maria Neira Gonzalez. 2012. "Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats" Molecules 17, no. 10: 11897-11919. https://doi.org/10.3390/molecules171011897

Perez Gutierrez, R. M., Flores Cotera, L. B., & Gonzalez, A. M. N. (2012). Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats. Molecules, 17(10), 11897-11919. https://doi.org/10.3390/molecules171011897