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Khalil MI, Sulaiman SA, Alam N, Moniruzzaman M, Bai’e S, Man CN, Jamalullail SMS, Gan SH. Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions. Molecules. 2012; 17(1):674-687. https://doi.org/10.3390/molecules17010674

Khalil, Md. Ibrahim, Siti Amrah Sulaiman, Nadia Alam, Mohammed Moniruzzaman, Saringat Bai’e, Che Nin Man, Syed Mohsin Sahil Jamalullail, and Siew Hua Gan. 2012. "Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions" Molecules 17, no. 1: 674-687. https://doi.org/10.3390/molecules17010674

Khalil, M. I., Sulaiman, S. A., Alam, N., Moniruzzaman, M., Bai’e, S., Man, C. N., Jamalullail, S. M. S., & Gan, S. H. (2012). Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions. Molecules, 17(1), 674-687. https://doi.org/10.3390/molecules17010674