Sochor, J.; Skutkova, H.; Babula, P.; Zitka, O.; Cernei, N.; Rop, O.; Krska, B.; Adam, V.; ProvaznÃk, I.; Kizek, R.
Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars. Molecules 2011, 16, 7428-7457.
https://doi.org/10.3390/molecules16097428
AMA Style
Sochor J, Skutkova H, Babula P, Zitka O, Cernei N, Rop O, Krska B, Adam V, ProvaznÃk I, Kizek R.
Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars. Molecules. 2011; 16(9):7428-7457.
https://doi.org/10.3390/molecules16097428
Chicago/Turabian Style
Sochor, Jiri, Helena Skutkova, Petr Babula, Ondrej Zitka, Natalia Cernei, Otakar Rop, Boris Krska, Vojtech Adam, Ivo ProvaznÃk, and Rene Kizek.
2011. "Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars" Molecules 16, no. 9: 7428-7457.
https://doi.org/10.3390/molecules16097428
APA Style
Sochor, J., Skutkova, H., Babula, P., Zitka, O., Cernei, N., Rop, O., Krska, B., Adam, V., ProvaznÃk, I., & Kizek, R.
(2011). Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars. Molecules, 16(9), 7428-7457.
https://doi.org/10.3390/molecules16097428
