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Silva CHTPd, Sobrinho TJdSP, Castro VTNdAe, Lima DdCA, Amorim ELCd. Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil. Molecules. 2011; 16(6):4728-4739. https://doi.org/10.3390/molecules16064728

Silva, Carlos Henrique Tabosa Pereira da, Tadeu José da Silva Peixoto Sobrinho, Valérium Thijan Nobre de Almeida e Castro, Danielle da Cunha Amaral Lima, and Elba Lúcia Cavalcanti de Amorim. 2011. "Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil" Molecules 16, no. 6: 4728-4739. https://doi.org/10.3390/molecules16064728

Silva, C. H. T. P. d., Sobrinho, T. J. d. S. P., Castro, V. T. N. d. A. e., Lima, D. d. C. A., & Amorim, E. L. C. d. (2011). Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil. Molecules, 16(6), 4728-4739. https://doi.org/10.3390/molecules16064728