Zitka, O.; Sochor, J.; Rop, O.; Skalickova, S.; Sobrova, P.; Zehnalek, J.; Beklova, M.; Krska, B.; Adam, V.; Kizek, R.
Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits. Molecules 2011, 16, 2914-2936.
https://doi.org/10.3390/molecules16042914
AMA Style
Zitka O, Sochor J, Rop O, Skalickova S, Sobrova P, Zehnalek J, Beklova M, Krska B, Adam V, Kizek R.
Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits. Molecules. 2011; 16(4):2914-2936.
https://doi.org/10.3390/molecules16042914
Chicago/Turabian Style
Zitka, Ondrej, Jiri Sochor, Otakar Rop, Sylvie Skalickova, Pavlina Sobrova, Josef Zehnalek, Miroslava Beklova, Boris Krska, Vojtech Adam, and Rene Kizek.
2011. "Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits" Molecules 16, no. 4: 2914-2936.
https://doi.org/10.3390/molecules16042914
APA Style
Zitka, O., Sochor, J., Rop, O., Skalickova, S., Sobrova, P., Zehnalek, J., Beklova, M., Krska, B., Adam, V., & Kizek, R.
(2011). Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits. Molecules, 16(4), 2914-2936.
https://doi.org/10.3390/molecules16042914
