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Valadez-Vega C, Guzmán-Partida AM, Soto-Cordova FJ, Álvarez-Manilla G, Morales-González JA, Madrigal-Santillán E, Villagómez-Ibarra JR, Zúñiga-Pérez C, Gutiérrez-Salinas J, Becerril-Flores MA. Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius). Molecules. 2011; 16(3):2561-2582. https://doi.org/10.3390/molecules16032561

Valadez-Vega, Carmen, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Gerardo Álvarez-Manilla, José A. Morales-González, Eduardo Madrigal-Santillán, José Roberto Villagómez-Ibarra, Clara Zúñiga-Pérez, José Gutiérrez-Salinas, and Marco A. Becerril-Flores. 2011. "Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)" Molecules 16, no. 3: 2561-2582. https://doi.org/10.3390/molecules16032561

Valadez-Vega, C., Guzmán-Partida, A. M., Soto-Cordova, F. J., Álvarez-Manilla, G., Morales-González, J. A., Madrigal-Santillán, E., Villagómez-Ibarra, J. R., Zúñiga-Pérez, C., Gutiérrez-Salinas, J., & Becerril-Flores, M. A. (2011). Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius). Molecules, 16(3), 2561-2582. https://doi.org/10.3390/molecules16032561