Order Article Reprints

Smiderle FR, Sassaki GL, Arkel Jv, Iacomini M, Wichers HJ, Griensven LJLDV. High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan. Molecules. 2010; 15(8):5818-5830. https://doi.org/10.3390/molecules15085818

Smiderle, Fhernanda R., Guilherme L. Sassaki, Jeroen van Arkel, Marcello Iacomini, Harry J. Wichers, and Leo J.L.D. Van Griensven. 2010. "High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan" Molecules 15, no. 8: 5818-5830. https://doi.org/10.3390/molecules15085818

Smiderle, F. R., Sassaki, G. L., Arkel, J. v., Iacomini, M., Wichers, H. J., & Griensven, L. J. L. D. V. (2010). High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan. Molecules, 15(8), 5818-5830. https://doi.org/10.3390/molecules15085818