Liu, Y.-X.; Pan, Q.-H.; Yan, G.-L.; He, J.-J.; Duan, C.-Q.
Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison. Molecules 2010, 15, 7763-7774.
https://doi.org/10.3390/molecules15117763
AMA Style
Liu Y-X, Pan Q-H, Yan G-L, He J-J, Duan C-Q.
Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison. Molecules. 2010; 15(11):7763-7774.
https://doi.org/10.3390/molecules15117763
Chicago/Turabian Style
Liu, Yan-Xia, Qiu-Hong Pan, Guo-Liang Yan, Jian-Jun He, and Chang-Qing Duan.
2010. "Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison" Molecules 15, no. 11: 7763-7774.
https://doi.org/10.3390/molecules15117763
APA Style
Liu, Y.-X., Pan, Q.-H., Yan, G.-L., He, J.-J., & Duan, C.-Q.
(2010). Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison. Molecules, 15(11), 7763-7774.
https://doi.org/10.3390/molecules15117763