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Article

New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

1
Graduate School, Peking Union Medical College, Beijing 100005, P.R.China
2
National Research Institute for Family Planning, Beijing 100081, P.R.China
3
Harbin Pharm. Group Co., Ltd., Second Chinese Medicine Factory, Harbin,150078, P.R.China
4
Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, China
5
National Engineering Research Center for Biomaterials, Sichuan University, Chengdu 610064, P.R.China
*
Author to whom correspondence should be addressed.
Molecules 2009, 14(3), 1324-1331; https://doi.org/10.3390/molecules14031324
Received: 16 February 2009 / Revised: 11 March 2009 / Accepted: 13 March 2009 / Published: 25 March 2009
Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-D-glucopyranoside (7), phenethyl alcohol β-D-xylo-pyranosyl-(1→6)-β-D-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods. View Full-Text
Keywords: Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H-J Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H-J
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MDPI and ACS Style

Wang, F.N.; Ma, Z.Q.; Liu, Y.; Guo, Y.Z.; Gu, Z.W. New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl. Molecules 2009, 14, 1324-1331. https://doi.org/10.3390/molecules14031324

AMA Style

Wang FN, Ma ZQ, Liu Y, Guo YZ, Gu ZW. New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl. Molecules. 2009; 14(3):1324-1331. https://doi.org/10.3390/molecules14031324

Chicago/Turabian Style

Wang, Fu Nan, Zhi Qiang Ma, Ying Liu, Ying Zhi Guo, and Zhong Wei Gu. 2009. "New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl" Molecules 14, no. 3: 1324-1331. https://doi.org/10.3390/molecules14031324

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