Jin, B.; Li, L.; Liu, G.-Q.; Li, B.; Zhu, Y.-K.; Liao, L.-N.
Structural Changes of Malt Proteins During Boiling. Molecules 2009, 14, 1081-1097.
https://doi.org/10.3390/molecules14031081
AMA Style
Jin B, Li L, Liu G-Q, Li B, Zhu Y-K, Liao L-N.
Structural Changes of Malt Proteins During Boiling. Molecules. 2009; 14(3):1081-1097.
https://doi.org/10.3390/molecules14031081
Chicago/Turabian Style
Jin, Bei, Lin Li, Guo-Qin Liu, Bing Li, Yu-Kui Zhu, and Liao-Ning Liao.
2009. "Structural Changes of Malt Proteins During Boiling" Molecules 14, no. 3: 1081-1097.
https://doi.org/10.3390/molecules14031081
APA Style
Jin, B., Li, L., Liu, G.-Q., Li, B., Zhu, Y.-K., & Liao, L.-N.
(2009). Structural Changes of Malt Proteins During Boiling. Molecules, 14(3), 1081-1097.
https://doi.org/10.3390/molecules14031081