Tian, R.-R.; Pan, Q.-H.; Zhan, J.-C.; Li, J.-M.; Wan, S.-B.; Zhang, Q.-H.; Huang, W.-D.
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Molecules 2009, 14, 827-838.
https://doi.org/10.3390/molecules14020827
AMA Style
Tian R-R, Pan Q-H, Zhan J-C, Li J-M, Wan S-B, Zhang Q-H, Huang W-D.
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Molecules. 2009; 14(2):827-838.
https://doi.org/10.3390/molecules14020827
Chicago/Turabian Style
Tian, Rong-Rong, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang, and Wei-Dong Huang.
2009. "Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times" Molecules 14, no. 2: 827-838.
https://doi.org/10.3390/molecules14020827
APA Style
Tian, R.-R., Pan, Q.-H., Zhan, J.-C., Li, J.-M., Wan, S.-B., Zhang, Q.-H., & Huang, W.-D.
(2009). Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Molecules, 14(2), 827-838.
https://doi.org/10.3390/molecules14020827
