Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea
Turkmen, N.; Velioglu, Y.S.; Sari, F.; Polat, G. Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea. Molecules 2007, 12, 484-496. https://doi.org/10.3390/12030484
Turkmen N, Velioglu YS, Sari F, Polat G. Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea. Molecules. 2007; 12(3):484-496. https://doi.org/10.3390/12030484
Chicago/Turabian StyleTurkmen, Nihal, Y S. Velioglu, Ferda Sari, and Gokce Polat. 2007. "Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea" Molecules 12, no. 3: 484-496. https://doi.org/10.3390/12030484