Bastos, D.H.; Saldanha, L.A.; Catharino, R.R.; Sawaya, A.; Cunha, I.B.; Carvalho, P.O.; Eberlin, M.N.
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts. Molecules 2007, 12, 423-432.
https://doi.org/10.3390/12030423
AMA Style
Bastos DH, Saldanha LA, Catharino RR, Sawaya A, Cunha IB, Carvalho PO, Eberlin MN.
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts. Molecules. 2007; 12(3):423-432.
https://doi.org/10.3390/12030423
Chicago/Turabian Style
Bastos, Deborah H, Luciane A Saldanha, Rodrigo R Catharino, Alexandra Sawaya, Ildenize B Cunha, Patricia O Carvalho, and Marcos N Eberlin.
2007. "Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts" Molecules 12, no. 3: 423-432.
https://doi.org/10.3390/12030423
APA Style
Bastos, D. H., Saldanha, L. A., Catharino, R. R., Sawaya, A., Cunha, I. B., Carvalho, P. O., & Eberlin, M. N.
(2007). Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts. Molecules, 12(3), 423-432.
https://doi.org/10.3390/12030423