“High-Tech” and “High-Touch”: Complementary Effects of Logistics Service Quality Orientations on Consumer Satisfaction in Omni-Channel Retailing
Abstract
1. Introduction
2. Literature Review and Hypotheses
2.1. Logistics Service Quality in Omni-Channel Retailing
2.2. High-Tech and High-Touch Orientations
2.3. Hypothesis Development
3. Methodology
3.1. Questionnaire Design
3.2. Data Collection and Sample Profile
4. Results and Discussion
4.1. Exploratory Factor Analysis
4.2. Confirmatory Factor Analysis
4.2.1. Phase 1: Confirmatory Factor Analysis of the First-Order Factors
4.2.2. Phase 2: Confirmatory Factor Analysis of the Second-Order Structural Model
4.3. Structural Model and Hypothesis Testing
4.4. Discussion
5. Conclusions
5.1. Theoretical Contributions
5.2. Managerial Implications
5.3. Limitations and Directions for Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
| Items | TIM | PHY | EAS | EMP | FLE | RES |
|---|---|---|---|---|---|---|
| TIM1 | 0.80 | |||||
| TIM2 | 0.85 | |||||
| TIM3 | 0.76 | |||||
| PHY1 | 0.72 | |||||
| PHY2 | 0.75 | |||||
| PHY3 | 0.83 | |||||
| EAS1 | 0.73 | |||||
| EAS2 | 0.78 | |||||
| EAS3 | 0.70 | |||||
| EMP1 | 0.71 | |||||
| EMP2 | 0.85 | |||||
| EMP3 | 0.79 | |||||
| FLE1 | 0.74 | |||||
| FLE2 | 0.81 | |||||
| FLE3 | 0.76 | |||||
| RES1 | 0.73 | |||||
| RES2 | 0.75 | |||||
| RES3 | 0.72 |
Appendix B
| Model | Description | χ2/df | CFI | TLI | RMSEA | SRMR | AIC | BIC |
|---|---|---|---|---|---|---|---|---|
| Model 1 | Three high-tech related factors (TIM, PHY, EAS) | 4.72 | 0.88 | 0.85 | 0.082 | 0.071 | 24,015 | 24,300 |
| Model 2 | Three high-touch related factors (EMP, FLE, RES) | 4.46 | 0.89 | 0.86 | 0.079 | 0.067 | 23,920 | 24,250 |
| Model 3 | Six correlated first-order factors | 2.70 | 0.93 | 0.91 | 0.060 | 0.056 | 23,685 | 24,020 |
| Model 4 | Two-factor hierarchical model (high-tech and high-touch) | 2.59 | 0.95 | 0.94 | 0.058 | 0.050 | 23,570 | 23,880 |
Appendix C
| Construct | High-Tech | High-Touch | Satisfaction |
|---|---|---|---|
| High-tech | 1.000 | 0.781 | 0.692 |
| High-touch | 0.781 | 1.000 | 0.734 |
| Satisfaction | 0.692 | 0.734 | 1.000 |
Appendix D
| Construct | High-Tech | High-Touch | Satisfaction | √AVE |
|---|---|---|---|---|
| High-tech | 0.765 | 0.765 | ||
| High-touch | 0.541 | 0.814 | 0.814 | |
| Satisfaction | 0.574 | 0.603 | 0.758 | 0.758 |
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| Service Attribute | Definition | High-Tech or High-Touch | Source |
|---|---|---|---|
| Timeliness | Order arrives at the customer’s location as promised. | High-tech | [45] |
| Physical facilities | Physical facilities and equipment are well equipped. | High-tech | [39] |
| Ease of return | Omni-channel retailing logistics allow the ease of product return. | High-tech | [46] |
| Employees’ knowledge | Employees are always courteous and experienced. | High-touch | [47] |
| Flexibility | Consumers are selective in purchase, payment, shipping, and return. | High-touch | [48] |
| Responsiveness to delivery discrepancies | Order discrepancies can be handled appropriately. | High-touch | [49] |
| Construct | ID | Measurement Item | Source |
|---|---|---|---|
| Timeliness (TIM) | TIM1 | The order is delivered within the promised time frame. | [45] |
| TIM2 | I received my order as scheduled. | ||
| TIM3 | The delivery lead time is acceptable and appropriate. | ||
| Physical facilities (PHY) | PHY1 | The logistics centre is equipped with advanced facilities (e.g., warehouses, pick-up systems, and shelves). | [39] |
| PHY2 | The vehicles used for delivery are kept clean and orderly. | ||
| PHY3 | The logistics technologies (e.g., RFID and drone) are available in the system. | ||
| Ease of return (EAS) | EAS1 | There are convenient and flexible options for returning products. | [46] |
| EAS2 | Returned items can be collected efficiently. | ||
| EAS3 | The process of returning products is fast and smooth. | ||
| Employees’ knowledge (EMP) | EMP 1 | The know–how and experience of store employees are adequate. | [47] |
| EMP 2 | The employees are capable of resolving any issue that arises. | ||
| EMP 3 | The employees show genuine involvement in helping consumers solve problems. | ||
| Flexibility (FLE) | FLE1 | When unexpected issues occur during shopping, the retailer is flexible enough to address them. | [48] |
| FLE2 | The omni-channel retailer effectively adapts to changes during my shopping experience. | ||
| FLE3 | The retailer’s products can be adjusted to meet my changing requirements. | ||
| Responsiveness to delivery discrepancies (RES) | RES1 | Non-conforming products can be returned without difficulty. | [49] |
| RES2 | Problems related to delivery quality are resolved satisfactorily. | ||
| RES3 | Delivery mistakes are promptly corrected by the delivery staff. | ||
| Satisfaction (SAT) | SAT1 | Overall, I feel very satisfied with the omni-channel retailing service. | [31] |
| SAT2 | The omni-channel retailer comes very close to giving me ‘perfect’ service. | ||
| SAT3 | The omni-channel retailer sets itself apart from others because of its superior service. |
| Characteristics | Items | Frequency (N = 455) | Percentage (%) |
|---|---|---|---|
| Gender | Male | 162 | 35.6 |
| Female | 293 | 64.4 | |
| Age (years) | <18 | 3 | 0.7 |
| 19–30 | 276 | 60.7 | |
| 31–40 | 129 | 28.4 | |
| 41–50 | 37 | 8.1 | |
| 51–60 | 8 | 1.8 | |
| >60 | 2 | 0.4 | |
| Education | High school or below | 6 | 1.3 |
| Associate’s degree | 21 | 4.6 | |
| Bachelor’s degree | 283 | 62.2 | |
| Master’s degree or above | 95 | 20.9 | |
| Use frequency of omni-channel retailing | 1–6 | 29 | 6.4 |
| 7–12 | 45 | 9.9 | |
| 12–24 | 59 | 13.0 | |
| 24–48 | 94 | 20.7 | |
| >48 | 228 | 50.1 |
| Construct | Item | λ | Cronbach’s Alpha | Composite Reliability | Average Variance Extracted |
|---|---|---|---|---|---|
| Timeliness | TIM1 | 0.767 | 0.815 | 0.816 | 0.597 |
| TIM 2 | 0.798 | ||||
| TIM 3 | 0.753 | ||||
| Physical facilities | PHY1 | 0.744 | 0.816 | 0.819 | 0.602 |
| PHY2 | 0.826 | ||||
| PHY3 | 0.756 | ||||
| Ease of return | EAS1 | 0.765 | 0.835 | 0.838 | 0.634 |
| EAS2 | 0.849 | ||||
| EAS3 | 0.772 | ||||
| Employees’ knowledge | EMP1 | 0.841 | 0.877 | 0.877 | 0.704 |
| EMP2 | 0.825 | ||||
| EMP3 | 0.851 | ||||
| Flexibility | FLE1 | 0.750 | 0.831 | 0.836 | 0.630 |
| FLE2 | 0.832 | ||||
| FLE3 | 0.797 | ||||
| Responsiveness to delivery discrepancies | RES1 | 0.812 | 0.837 | 0.839 | 0.634 |
| RES2 | 0.813 | ||||
| RES3 | 0.763 |
| Construct | Items | λ | Composite Reliability | Average Variance Extracted |
|---|---|---|---|---|
| High-tech | TIM | 0.655 | 0.808 | 0.586 |
| PHY | 0.771 | |||
| EAS | 0.857 | |||
| High-touch | EMP | 0.727 | 0.854 | 0.663 |
| FLE | 0.852 | |||
| RES | 0.857 | |||
| Satisfaction | SAT1 | 0.735 | 0.801 | 0.574 |
| SAT2 | 0.794 | |||
| SAT3 | 0.742 |
| High-Tech | High-Touch | Satisfaction | |
|---|---|---|---|
| High-tech | 0.586 a | 0.293 c | 0.329 |
| High-touch | 0.541 b | 0.663 | 0.364 |
| Satisfaction | 0.574 | 0.603 | 0.574 |
| Hypothesis | Path | Coefficient | p-Value | Results |
|---|---|---|---|---|
| H1 | High-tech to SAT | 0.879 | <0.001 | Supported |
| H2 | High-touch to SAT | 0.808 | <0.001 | Supported |
| Path | Standardized Estimate | S.E. | t-Value (C.R.) | 95% CI Lower | 95% CI Upper | p-Value |
|---|---|---|---|---|---|---|
| sat ← high-tech orientation | 0.879 | 0.044 | 8.853 | 0.793 | 0.968 | p < 0.001 |
| sat ← high-touch orientation | 0.808 | 0.036 | 9.537 | 0.739 | 0.877 | p < 0.001 |
| Model Specification | χ2 | df | Δχ2 | p-Value | Interpretation |
|---|---|---|---|---|---|
| Unconstrained model | 486.987 | 174 | Baseline model | ||
| Constrained model (βhigh-tech = βhigh-touch) | 467.228 | 173 | 19.759 | p < 0.001 | significant difference |
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Xie, D.; Xie, J.; Cai, L.; Lai, P.-L.; Wang, X. “High-Tech” and “High-Touch”: Complementary Effects of Logistics Service Quality Orientations on Consumer Satisfaction in Omni-Channel Retailing. J. Theor. Appl. Electron. Commer. Res. 2025, 20, 299. https://doi.org/10.3390/jtaer20040299
Xie D, Xie J, Cai L, Lai P-L, Wang X. “High-Tech” and “High-Touch”: Complementary Effects of Logistics Service Quality Orientations on Consumer Satisfaction in Omni-Channel Retailing. Journal of Theoretical and Applied Electronic Commerce Research. 2025; 20(4):299. https://doi.org/10.3390/jtaer20040299
Chicago/Turabian StyleXie, Diancen, Jiahui Xie, Lanhui Cai, Po-Lin Lai, and Xueqin Wang. 2025. "“High-Tech” and “High-Touch”: Complementary Effects of Logistics Service Quality Orientations on Consumer Satisfaction in Omni-Channel Retailing" Journal of Theoretical and Applied Electronic Commerce Research 20, no. 4: 299. https://doi.org/10.3390/jtaer20040299
APA StyleXie, D., Xie, J., Cai, L., Lai, P.-L., & Wang, X. (2025). “High-Tech” and “High-Touch”: Complementary Effects of Logistics Service Quality Orientations on Consumer Satisfaction in Omni-Channel Retailing. Journal of Theoretical and Applied Electronic Commerce Research, 20(4), 299. https://doi.org/10.3390/jtaer20040299

